Aktivnosti u veljači

Tijekom veljače provedene su aktivnosti kako bi motivirali učenike za sudjelovanje u novom projektu Zero Waste Catering Lab. Aktivnostima i radionicama su obuhvaćeni svi učenici naše škole. Gledali su videozapise te slušali i aktivno sudjelovali na prezentacijama, gdje su se upoznali sa zero waste konceptom. Za aktivno sudjelovanje javilo se 22 učenika.

Novi članovi sudjelovali su u dodijeli bedževa restoranima koji su primjer dobre prakse u primjeni zero waste pristupa. Učenici su posjetili i do sada dodijelili tri zero waste bedža restoranu OAZA Joyful Kitchen, Pizzeria Karijola i Li'Moon Morethanbaru.

 

Activities were conducted during February to motivate students to participate in the new Zero Waste Catering Lab project. Activities and workshops include all students of our school. They watched videos and listened to and actively participated in presentations, where they were introduced to the zero waste concept. 22 students applied for active participation.

New members participated in the awarding of badges to restaurants that are an example of good practice in applying the zero waste approach. The students visited and so far awarded three zero waste badges to the OAZA Joyful Kitchen restaurant, Pizzeria Karijola and Li'Moon Morethanbar.