Kulinarska radionica

Dragi naši,

U ponedjeljak 11. Travnja, 2022. Godine   naš Khalil održao je drugu kulinarsku radionicu na adresi Nova cesta, Zagreb. Na radionici su sudjelovali učenici četvrtog razreda, gdje su pripremali tradicionalno jelo Tunisian Tajine. Učenici su pripremali uz pomoć našeg Khalila, a kasnije kuhali, dekorirali i namještali stol za jelo. Naši veseli učenici su po prvi put radili Tunisian Tajine i bili su jako zainteresirani za kuhanje ovog jela. Nakon što su učenici jelo napravili, bilo je vrijeme da ga i kušamo. Učenici su bili zadovoljni sa Tunisian Tajine i atmosfera je bila jako ugodna, te su svi učenici sudjelovali u cjelokupnoj izradi jela. Drago nam je što je naš Khalil otvoren da nam pokaže svoja tradicionalna jela kako bi nam što više približio svoju zemlju. Našem Khalilu sve pohvale za inicijativu, te je kao domaćin bio odličan, gdje nas je ugostio u svom apartmanu u kojem je smješten. Također, nastavit ćemomo s ovakvim edukativno-kulinarskim aktivnostima radi razmjene međusobnog učenja jedni o drugima.  

Veselimo se sljedećim radionicama i novim jelima.

 

Dear readers,

On Monday, April 11, 2022, our Khalil held his second culinary workshop at Nova cesta, Zagreb. The workshop was attended by fourth graders, where they prepared a traditional Tunisian Tajine dish. The students prepared with the help of our Khalil, and later cooked, decorated and set the dining table. Our cheerful students were working on Tunisian Tajine for the first time and were very interested in cooking this dish. After the students made the dish, it was time to taste it. The students were satisfied with the Tunisian Tajine and the atmosphere was very pleasant, and all the students participated in the overall making of the dish. We are glad that our Khalil is open to show us his traditional dishes in order to bring his country as close to us as possible. All praise to our Khalil for the initiative, and as a host he was great, where he hosted us in his apartment where he is located. Also, we will continue with such educational and culinary activities to exchange mutual learning about each other.

We look forward to the next workshops and new dishes.