18. 02. - 19. 02. 2022. Projektni sastanak Zero Waste Catering Lab - Zagreb

Prvi projektni sastanak konzorcija Zero Waste Catering Lab projekta održao se u organizaciji Centra Slave Raškaj od 18.2.-19.2.2022.  u Zagrebu. Konzorcij čine:

Slava Raškaj Zagreb, Croatia, Galileo it. Srl. Italy, Rome, Syntra West, Belgium, Brugge, Srednja sola za gostinstvo in turizem Celje, Slovenia, Associazion e Eserc enti Pubblic i  Esercizi Roma, Italy, Putem Oaze d. o. O, Croatia,

Poster d. o. o., Croatia.

Cilj projekta je: kreiranje novih obrazovnih alatas zero waste ishodima. Takvi obrazovni alati omogućit će bolje učenje o zero waste ishodima i stvoriti poslovne modele prema zero waste principima.  

Prvi dan protekao je u upoznavanju i međusobnom predstavljanju organizacija uključenih u projekt, kao i u podjeli konkretnih zadataka za naredno razdoblje. Drugi dan sastanka odvijao se na prekrasnim Plitvicama, koje su sve sudionike još više inspirirali na aktivno kreiranje alata kojima ćemo zaštiti ljepotu naše prirode.

Dogovorene su daljnje aktivnosti koje će svaka partnerska organizacija poduzimati u narednom razdoblju pri ostvarenju intelektualnih rezultata, te smo dogovarali daljnje aktivnosti projekta.

  Ishodi ovog projekta uključuju kreiranje Zero Waste Catering Lab aplikacije koja bi povezivala informacije o lokalnim proizvođačima, lokalnim restoranima i odgovornim potrošačima, E-vodič za ugostiteljstvo koji će opisivati nabavu, pripremu i isporuku prema zero waste načelima, Video-vodič koji će sadržavati videorecepte koji će uključivati zero waste pristup i planiranje procesa upravljanja kuhinjom kako bi se smanjio otpad.              

The first project meeting of the Zero Waste Catering Lab project consortium was organized by the Center „Slava Raškaj“ from February 18 to February 19, 2022. in Zagreb. The consortium consists of:

Slava Raškaj Zagreb, Croatia, Galileo it. Srl. Italy, Rome, Syntra West, Belgium, Bruges, Srednja Šola za Gostinstvo in Turizm Celje, Slovenia, Associazion e Eserc enti Pubblic i Esercizi Roma, Italy, Putem Oaze d. O. O, Croatia,

Poster d. O. O., Croatia.

The Goal of the project is: to create new educational tools with zero waste outcomes. Such educational tools will enable better learning about zero waste outcomes and create business models according to zero waste principles.

The first day was spent getting to know and presenting the organizations involved in the project, as well as sharing specific tasks for the coming period. The second day of the meeting took place at the beautiful Plitvice Lakes, which inspired all participants even more to actively create tools to protect the beauty of our nature.

Further activities that each partner organization will undertake in the coming period in achieving intellectual results have been agreed, and we have agreed on further activities of the project.

  Outcomes of this project include the creation of Zero Waste Catering Lab application that would connect information about local producers, local restaurants and responsible consumers, E-guide for catering that will describe procurement, preparation and delivery according to zero waste principles, Video guide that will contain video recipes that will include a zero waste approach and planning the kitchen management process to reduce waste.